For Christmas, Jen gave her dad a box of Oyster Mushroom Spawn with all the tools to grown fresh mushrooms indoors this winter. We have been eating them most of the winter. One of the three varieties didn't germinate as well as the other two. We are getting dove grey mushrooms and the yellow variety shown above. They are so pretty and taste amazingly fresh, altho that shouldn't amaze me. We pick them and throw them in the skillet.
If you thought the second picture looked like a roll of toilet paper, you were right. The spawn is placed down the middle of the tube in the cardboard roll, after the paper roll is soaked in boiling hot water. They are bagged in plastic and kept in the dark for 5 weeks, then transferred to the refrigerator (where they kept company with the Bud Light) and then they head upstairs into the warmth of the house with the plastic bags opened on top to bloom. A week later, we have mushrooms and start the process over again when it stops producing. It was a great gift and it's been a fun winter project.




